It's worth seeking out high-quality maraschino cherries, such as those from the brand Tillen Farms -- they're free of artificial color.
Author: Martha Stewart
This recipe may be doubled and made two days in advance. Add the Kahlua and 1 cup whipped cream just before serving.
Author: Martha Stewart
Making homemade flavored vodka takes only a little effort but produces impressive results. The pear-spiked liquor can be stored at room temperature for...
Author: Martha Stewart
This pretty-in-pink summer drink is like a Pimm's cup with a French accent. The muddled cucumber with its watery flesh, sweet strawberry, and gin mixture...
Author: Martha Stewart
This cocoa gets extra heat from ancho chile powder, while a touch of cinnamon rounds out the flavor. Serve with marshmallows for traditional and satisfying...
Author: Martha Stewart
This drink marries bourbon and Thanksgiving's signature berry. It's strong, so you may want to add an extra tablespoon or two of water when muddling.
Author: Martha Stewart
A spooky sip, this Halloween cocktail is inspired by the dark and stormy. It's got the usual dark rum and ginger flavors but with an added bitter touch...
Author: Riley Wofford
Use this recipe for pineapple-mint infused water for an easy way to sweeten your water.
Author: Martha Stewart
Our margaritas are made with freshly squeezed lime juice and served on the rocks.
Author: Martha Stewart
A festive way to drink pink in the summer, this sangria calls for macerating stone fruit with cherry liqueur and vodka or tequila, then topping with rose...
Author: Martha Stewart
This tropical cocktail pairs freshly squeezed passion fruit juice with the cachaca, a clear, rum-like liquor distilled from fermented sugarcane juice....
Author: Martha Stewart
Tart pink grapefruit and seltzer water combine in this refreshing homemade soda from Anton Nocito of P&H Soda and Syrup.Also Try:Cream Soda Syrup, Quince...
Author: Martha Stewart
This spin on hot buttered rum has a cardamom-spiced pineapple puree in the mix. Because the fruit is roasted, the punch takes some time to prepare, but...
Author: Martha Stewart
Bursting with sweet syrup, sour cherries impart a vivid fruit flavor to this retro-style cocktail. Curls of lemon zest add a bit of zing to the whiskey's...
Author: Martha Stewart
Frozen watermelon cubes infuse the sweet taste of summer into this cocktail.
Author: Martha Stewart
Here's our formula for a summery celebration punch everyone will love: peak-season fruit, tart citrus juice, and just enough bubbly effervescence to feel...
Author: Riley Wofford
Fast-track a tropical vacation with this refreshing classic tiki drink. Umbrella optional.
Author: Martha Stewart
Fresh sour cherries are available seasonally at farmers' markets.
Author: Martha Stewart
Recipe adapted from Aran Goyoaga and her blog, Cannelle et Vanille.
Author: Martha Stewart
Blue violets work best for this, but you may mix in a few yellow or white ones.
Author: Martha Stewart
Use this to soothe anyone suffering from the flu or a cold, or an upset stomach. It's also delicious with an Asian meal, hot or poured over ice.From the...
Author: Martha Stewart
No summertime drink is as satisfying and easy to make as refreshing lemonade.
Author: Martha Stewart
Fire cider is a tangy, sweet vinegar infused with vegetables, herbs, spices, and honey. A popular herbal folk remedy, it is used as an anti-inflammatory...
Author: Martha Stewart
Author: Martha Stewart
Bright and pleasantly tart, this cranberry punch can be served with or without Champagne.
Author: Martha Stewart
Creamy from low-fat vanilla yogurt and skim milk, and sweet from the blueberries and honey, this smoothie recipe is still plenty healthy.
Author: Martha Stewart
Author: Martha Stewart
Mix up a pitcher of this make-ahead margarita for a cookout. Mezcal, tequila's smoky cousin, gives the drink it's signature flavor.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
There's no milk in this shake inspired by everyone's favorite fall dessert-pumpkin pie. Instead, vanilla ice cream is amped up with pumpkin purée, which...
Author: Martha Stewart
A twist on the kir royale, this sparkling cocktail calls for homemade cranberry sauce instead of the traditional creme de cassis.
Author: Martha Stewart
We've substituted ruby-colored purple basil for the traditional mint in this Cuban cocktail. Look for purple basil (also called opal basil) at gourmet...
Author: Martha Stewart
You don't need to be throwing a Kentucky Derby party to make a pitcher of this refreshing twist on the classic mint julep. Sixteen lemons (use the 17th...
Author: Martha Stewart
Like in the classic cocktail pink gin, Angostura bitters give this drink its lovely blush hue. A splash of vermouth takes it into martini territory, and...
Author: Martha Stewart
Enlist raspberries -- those on the verge of being overripe are perfect -- to sweeten lemonade and turn it a pleasing shade of pink. Pounding the lemon...
Author: Martha Stewart
To make different-colored cocktails, divide the ingredients in half, using red cranberry-juice cocktail in one half and white in the other.
Author: Martha Stewart
This Hot Nutty Irishman is the perfect recipe for a Saint Patrick's Day celebration.
Author: Martha Stewart
Glogg is a traditional Scandinavian spiced wine drink, and this recipe comes from Lotta Jansdotter'sHandmade Living is perfect for holiday parties or cold-weather...
Author: Martha Stewart
This beverage is perfect for a sprinkler party because of its ocean-green color. Make this sparkling limeade for a delicious and refreshing drink.
Author: Martha Stewart
A pitcher of sangria made with white wine, fruit, and liqueur will get the party started.
Author: Martha Stewart
Mintedpineapple juice evokes the drinks served by vendors on the beaches of easternBrazil.
Author: Martha Stewart
Creme de cassis, a black currant liqueur, gives this fruity rum-based cocktail its complex flavor.
Author: Martha Stewart
Serve classic lemonade by itself, or blend it with raspberries and sparkling water for our Sparkling Raspberry Lemonade. Add vodka and -- ta-da!-- a raspberry-lemonade...
Author: Martha Stewart
Lemon complements just about everything beautifully, making it the logical flavor choice for a celebratory Champagne and vodka punch.
Author: Martha Stewart
If any drink was made for leisurely back-porch sipping, it's iced tea. Our version is brewed from zesty hibiscus tea, which is made from coppery-red hibiscus...
Author: Martha Stewart
Who says "ades" are only for the summer months? This sultry take on the classic sidewalk-stand classic suits any season.
Author: Martha Stewart
Lassi is a yogurt-based drink that's very popular in India. Many possible combinations of fruits and spices can flavor this refreshing beverage.
Author: Martha Stewart